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A Slow Picnic on Top of the World
Kim Feeney and Kevin London Slow Food Saratoga Region president Kim Feeny and her husband, Chef Kevin London, once again hosted the Slow Food Saratoga Region Chapter at their farm-to-table Lake George...
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Tomatoes – September 2010
I have lamented about the apparent dearth of really good tomatoes around where I live this summer, but these from Kim Feeney and her husband Kevin London at Farmhouse at Top of the World were an...
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Dinner with Friends – Alex and Aki Come to Visit
TV shows like Iron Chef America, Top Chef and Chopped all riff on a theme of spontaneous cooking to varying degrees. Iron Chef America specifies a specific ingredient that must be showcased, Top Chef...
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Braised Bok Choy with Blood Sausage, Horseradish and an Onsen Egg – An Idea...
When Alex Talbot saw the blood sausage in the deli case at Oscar's Smoke House in Warrensburg, he couldn't resist it. We had already bought the bok choy and eggs earlier that day at Kilpatrick Family...
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